At Hundred Acre Ark, we believe that the best bread comes from patience and the best wine comes from the earth. Nestled in St. Helena, we bridge the gap between the vineyard and the kitchen.
Our ovens fire up before dawn, fueled by a commitment to traditional fermentation and locally grown grains. Whether you're a local resident or a traveler on Highway 29, our doors are open to share the fruits of our labor.
48-hour fermented sourdough starters.
Produce sourced from local partners.
Our signature sourdough with a thick, crackling crust and open, airy crumb.
Fresh Daily
Flaky, golden pastries made with high-fat European butter. Croissants, danishes, and tarts.
Morning Only
Curated selection of Napa Valley jams, honey, olive oils, and seasonal produce.
Local FavoritesOur location is more than a bakery address; it's a working vineyard. The terroir here influences everything from the hydration in our dough to the fruit in our preserves.
563 Crystal Springs Rd
St. Helena, CA 94574-9667
Tue - Thu: 8am - 3pm
Fri - Sat: 8am - 4pm
Sun: 9am - 2pm
Mon: Closed
